- 판매자 배송
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[중고] BUTTERMILK GRAFFITI: A CHEF’S JOURNEY TO DISCOVER AMERICA’S NEW MELTING-POT CUISINE (A CHEF’S JOURNEY TO DISCOVER AMERICA’S NEW MELTING-POT CUISI - 넷플릭스 흑백요리사 <에드워드 리> 셰프 에세이/2019 제임스 비어드상 수상작
- 에드워드 리 (지은이)Artisan Publishers2019-03-05
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![[중고] BUTTERMILK GRAFFITI: A CHEF’S JOURNEY TO DISCOVER AMERICA’S NEW MELTING-POT CUISINE (A CHEF’S JOURNEY TO DISCOVER AMERICA’S NEW MELTING-POT CUISI](https://image.aladin.co.kr/product/15266/5/cover500/1579659004_2.jpg)
- 새상품27,100원 16,250원 (
170원) 
- 판매가18,700원 (정가대비 31% 할인)
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카드최대혜택가
15,895원 - 상품 상태상
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- 배송료택배 4,500원, 도서/산간 6,200원
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- 판매자
- 출고예상일통상 5일 이내
- [중고] BUTTERMILK GRAFFITI: A CHEF’S JOURNEY TO DISCOVER AMERICA’S NEW MELTING-POT CUISINE (A CHEF’S JOURNEY TO DISCOVER AMERICA’S NEW MELTING-POT CUISI - 넷플릭스 흑백요리사 <에드워드 리> 셰프 에세이/2019 제임스 비어드상 수상작
- 18,700원 (정가대비 31% 할인) [중고-상]
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| 새책 | 알라딘 직접배송 중고 | 이 광활한 우주점 (2) | 판매자 중고 (2) |
| 16,250원 | - | 7,000원 | 18,700원 |
Winner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
Semifinalist, Goodreads Choice Awards
“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.”
—Anthony Bourdain
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha.
Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
- 구매만족도 90.7%
- 최근 6개월, 340개 평가
- 평균 출고일 5일 이내
