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| 새책 | 알라딘 직접배송 중고 | 이 광활한 우주점 | 판매자 중고 (5) |
| 70,110원(품절) | - | - | 18,900원 |
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now a revered cooking teacher, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. An all-in-one instructional detailing the techniques that cooks really need. SELECTED RECIPES: Linguine with Clam Sauce, Hot and Sour Soup, Eggs Benedict, Porterhouse Steaks, Veal Picatta, Lamb Curry, Pork Tenderloins, with Mushroom Sauce, Vegetable Gratins, Sea Bass with Lemon-Caper Sauce, French Fries and Aioli, Scones, Strawberry Shortcake, Sandwich Bread, Sticky Buns, Biscotti







