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小林カツ代 料理の辞典 -おいしい家庭料理のつくり方２４４８レシピ 9784255001500
小林カツ代 料理の辞典―おいしい家庭料理のつくり方２４４８レシピ 1920077039002
小林 カツ代【著】
内容説明
本書は、あらゆるジャンルの家庭料理２４４８レシピを辞書形式に５０音順に並べたレシピ集。煮る、焼くなどの調理方法からレシピを検索する調理別索引、豚肉、キャベツなど素材からレシピを検索する素材索引、カレー、みそ汁などメニューからレシピを検索するメニュー別索引、全レシピ名と料理コラム名を５０音順に配列した総索引が付く。
目次
目次
はじめに ················································ 3
この本の使い方 ········································· 6
この本の使い方 ········································· 6
■ レシピ ··················································· 7
■ 料理コラム ··········································· 821
■ 索引 ··················································· 843
調理法別索引
生で食べる ····················· 844 | 煮る ··························· 850
あえる ··························· 844 | 蒸す ··························· 855
揚げる ··························· 845 | 焼く ··························· 855
いる ······························ 847 | ゆでる ························ 857
炒める ··························· 847 | オーブン・オーブントースターを
漬ける ··························· 849 | 使う ··························· 858
生で食べる ····················· 844 | 煮る ··························· 850
あえる ··························· 844 | 蒸す ··························· 855
揚げる ··························· 845 | 焼く ··························· 855
いる ······························ 847 | ゆでる ························ 857
炒める ··························· 847 | オーブン・オーブントースターを
漬ける ··························· 849 | 使う ··························· 858
素材別索引
肉類 ······························ 860 | 乾物・加工品 ·············· 905
魚介類 ··························· 870 | 卵・乳製品 ················· 907
海藻類 ··························· 879 | 豆・豆加工品 ·············· 912
野菜・果物類 ················· 880
肉類 ······························ 860 | 乾物・加工品 ·············· 905
魚介類 ··························· 870 | 卵・乳製品 ················· 907
海藻類 ··························· 879 | 豆・豆加工品 ·············· 912
野菜・果物類 ················· 880
メニュー別索引
ご飯 ······························ 915 | おかず ························ 923
もち ······························ 918 | 行事食 ························ 935
めん ······························ 918 | 朝食・軽食 ················· 935
パン・粉もの ················· 920 | ソース・ドレッシング ··· 936
汁もの ··························· 921
ご飯 ······························ 915 | おかず ························ 923
もち ······························ 918 | 行事食 ························ 935
めん ······························ 918 | 朝食・軽食 ················· 935
パン・粉もの ················· 920 | ソース・ドレッシング ··· 936
汁もの ··························· 921
総索引 ················································· 937
著者等紹介
小林カツ代［コバヤシカツヨ］
大阪生まれ。家庭料理のスペシャリストとして、ラジオ、テレビ、雑誌、講演など多方面で活躍。たしかな味覚とひらめきで、身近な素材で作れるおいしい家庭料理を数々考案
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