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[중고-중] Kinfolk, Volume Nine: Discovering New Things to Cook, Make and Do (Paperback)
Williams, Nathan | KINFOLK
23,400원→6,990원(70%)
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[중고-상] Martha Stewart‘s Hors D‘Oeuvres: The Creation and Presentation of Fabulous Finger Foods (Paperback)
Stewart, Martha | Clarkson Potter
38,500원→15,600원(59%)
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[중고-상] Better Homes and Gardens Cookies, Cookies, Cookies Any-Day Treats/Christmastime Treats (Hardcover)
Better Homes & Gardens | Better Homes & Gardens Books
28,770원→13,000원(55%)
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[중고-상] Creative Appetizers (Hardcover)
Anne Willan | Dk Pub
9,000원
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[중고-상] MODERN ART DESSERTS (RECIPES FOR CAKES, COOKIES, CONFECTIONS, AND FROZEN TREATS BASED ON ICONIC WORKSOF ART [A BAKING BOOK])
Caitlin Freeman | Random House Inc
48,100원→36,900원(23%)
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[중고-상] ALAN DUNN’’S CHRISTMAS CAKES 양장본 HARDCOVER
Alan Dunn | New Holland Pub Ltd
30,920원→11,600원(62%)
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[중고-중] INTERNATIONAL SCHOOL OF SUGARCRAFT BOOK TWO PAPERBACK (ADVANCED)
Not Available | Merehurst Ltd
28,850원→8,300원(71%)
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[중고-중] SUGAR ROSES FOR CAKES 양장본 HARDCOVER
Tombi Peck | Merehurst Ltd
46,420원→6,100원(87%)
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[중고-상] JAMIE’S KITCHEN
Jamie Oliver 지음 | Hyperion
74,400원→11,600원(84%)
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[중고-상] EASY VEGETARIAN ONE-POT: DELICIOUS FUSS-FREE RECIPES FOR HEARTY MEALS
Ryland Peters & Small | Ryland Peters & Small
30,360원→17,100원(44%)
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[중고-상] Modern Winemaking: The Politics of Spanish Financial Reform (Hardcover)
Philip Jackisch | Cornell Univ Pr
115,400원→38,500원(67%)
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[중고-상] Tasting Beer, 2nd Edition: An Insider‘s Guide to the World‘s Greatest Drink (Paperback)
Randy Mosher | Storey Books
44,250원→15,000원(66%)
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[중고-중] THE BETTY CROCKER THE BIG BOOK OF CUPCAKES
Betty Crocker | Betty Crocker
32,910원→5,000원(85%)
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[중고-최상] The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
Peter Coucquyt | Firefly Books
96,150원→25,000원(74%)
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[중고-최상] Spirited : Cocktails from Around the World (Hardcover)
Adrienne Stillman | Phaidon Press
90,120원→34,000원(62%)
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[중고-최상] The Science of Cooking: Every Question Answered to Perfect Your Cooking (Hardcover)
DK | DK Publishing (Dorling Kindersley)
67,370원→31,990원(53%)
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[중고-최상] Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables (Paperback)
Thierry Boulicot | Editions Bpi
77,000원→23,000원(70%)
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[중고-상] THE BREAD BIBLE
Rose Levy Beranbaum | W W Norton & Co Inc
60,000원→53,100원(12%)
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[중고-상] Secrets of the Sommeliers: How to Think and Drink Like the World‘s Top Wine Professionals (Hardcover)
Rajat Parr | Ten Speed Pr
67,370원→27,000원(60%)
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[중고-상] THE SILVER SPOON
Phaidon Press | Phaidon Inc Ltd
79,920원→43,300원(46%)
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[중고-상] The Man Who Mistook His Wife for a Hat: And Other Clinical Tales (Paperback)
올리버 색스 | Vintage
25,100원→8,900원(65%)
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[중고-상] MASTERING THE ART OF FRENCH COOKING, VOLUME I: 50TH ANNIVERSARY EDITION: A COOKBOOK
Child, Julia | Alfred a Knopf Inc
74,250원→34,400원(54%)
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[중고-상] Veganomics: The Surprising Science on What Motivates Vegetarians, from the Breakfast Table to the Bedroom (Paperback)
Nick Cooney | Createspace Independent Publishing Platform
19,230원→9,000원(53%)
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[중고-최상] Stay for Breakfast!: Recipes for Every Occasion (Hardcover)
Gestalten | Die Gestalten Verlag
48,000원→20,000원(58%)
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