알라딘

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24개

[중고-상] The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat (Hardcover)
Matt Siegel | Ecco Press
46,880원→11,000원(77%)
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[중고-중] Secret Ingredients: Secret Ingredients: The New Yorker Book of Food and Drink (Paperback)
Remnick, David | Modern Library
36,850원→12,000원(67%)
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[중고-최상] Crying in H Mart: A Memoir (Paperback)
Knopf
16,200원→8,900원(45%)
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[중고-중] Taste: Surprising Stories and Science about Why Food Tastes Good (Paperback)
Barb Stuckey | Simon & Schuster
33,480원→17,000원(49%)
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[중고-중] The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback)
마이클 룰먼 지음 | Henry Holt & Co
36,830원→18,000원(51%)
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[중고-중] Food: A Love Story (Hardcover)
Jim Gaffigan | Crown Pub
43,550원→11,000원(75%)
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[중고-중] Macrobiotics for Dummies (Paperback)ㅣVerne Varona (지은이) | For Dummies | 2009년 (1)
알라딘(디폴트)
33,480원→23,000원(31%)
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[중고-상] Crying in H Mart (Paperback, International)
Vintage
16,200원→8,000원(51%)
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[중고-상] Becoming a Chef (Paperback, 2, Revised)
Andrew Dornenburg | John Wiley & Sons Inc
60,660원→18,000원(70%)
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[중고-최상] Julia‘s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook (Paperback)
Child, Julia | Alfred a Knopf Inc
35,430원→12,000원(66%)
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[중고-최상] The Big New York Sandwich Book: 99 Delicious Creations from the City‘s Greatest Restaurants and Chefs (Paperback)
Sara Reistad-long | Running Pr Book Pub
38,810원→17,000원(56%)
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[중고-중] Voracious: A Hungry Reader Cooks Her Way Through Great Books (Hardcover)
Nicoletti, Cara | Little Brown and Company
47,950원→17,700원(63%)
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