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PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS:
"Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."
-- The New York Times
"Rival those in Paris."
-- Zagat
"Addictive."
-- Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is tr s en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio