알라딘

Jewels of the Palace
Korean Food Promotion Institute (지은이) | 한림출판사(Hollym) | 2017년 12월

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This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The recipes are easy to follow? even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques.

Preface
Contents
Introduction to Daejanggeum "Jewel in the Palace"

1 Who makes royal cuisine?
2 How to serve royal cuisine?
3 What is the meaning of royal cuisine?
4 How was royal cuisine passed down?