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[대구동성로점] 서가 단면도
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 최근작 : | <월드 오브 워크래프트 공식 요리책 2 : 아제로스의 새로운 맛>,<하스스톤 요리책 : 여관주인의 선술집 요리 비법>,<오버워치 공식 요리책> … 총 43종 (모두보기) |
| 소개 : | 평생을 판타지 장르의 팬으로 살아온 예술가이다. 그녀의 요리 작품은 마치 그녀가 좋아하는 판타지 장르의 설정처럼 상상과 역사적 연구를 통해 이루어지며 여기에 자신의 다방면적인 창의력을 더해 상상 속 요리를 현실로 만들어낸다. 외국어와 보물찾기, 역사, 그리고 꿀과 관련된 모든 것을 좋아하는 첼시는 현재 남편과 늙은 개, 몸집이 큰 맹크스 고양이와 함께 버몬트에서 살고 있다. |
- 지은이 : Sariann Lehrer
| 최근작 : | … 총 2종 (모두보기) |
Ever wonder what it s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
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A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer and endorsed by George R. R. Martin himself A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there s a flavor for every palate, and a treat for every chef.
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These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
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The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister s Stew; Blueberry Tarts
King s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
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There s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming so don t be afraid to put on a few pounds.
Includes a Foreword by George R. R. Martin
?
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer and endorsed by George R. R. Martin himself A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there s a flavor for every palate, and a treat for every chef.
?
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
?
The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister s Stew; Blueberry Tarts
King s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
?
There s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming so don t be afraid to put on a few pounds.
Includes a Foreword by George R. R. Martin